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Martha's Rib Eye Steak Recipe

Total Time: 17 min
Prep5 min
Cook12 min




Ingredients

• 4 choice rib-eye steaks
• Rib-eye rub, recipe follows

Directions Preheat a grill to high heat.

Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.


Rib-eye Rub:

• Salt and ground black pepper
• Chili powder
• Cayenne pepper

In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.



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